More and more herbal medicines have been applied to aquaculture. It is reported that herbal medicines can effectively improve immune functions of fish and shrimp, increase their non-specific killing activities to kinds of pathogens and enhance their resistance to diseases, which is very beneficial to prevention and cure of fish diseases and development of natural fish medicines. Licorice (Glycyrrhiza cyrrhiza uralensis Fiseh), a perennial herb of the genus Glycyrrhiza cyrrhiza in Leguminosae, is mainly distributed in Northeast China, North China and Northwest China. In aquaculture practice, if licorice can be used reasonably, not only can the resistance of pathogens caused by chemical drugs and antibiotics be avoided, but also because of its pure natural characteristics, the pollution of water and fish is relatively less than usual, thus it will avoid the problem of drug residues exceeding the standard. This opens up a new way for the prevention of fish diseases and the development of green fish medicine. However, there are still some problems to be solved in the use of licorice, such as the quality, dosage, specialized prescriptions and professional terms. In this paper, the fishery value of licorice was summarized from its active ingredients, application situation, problems and suggestions.
Published in | Science Frontiers (Volume 3, Issue 2) |
DOI | 10.11648/j.sf.20220302.15 |
Page(s) | 96-101 |
Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
Copyright |
Copyright © The Author(s), 2022. Published by Science Publishing Group |
Application, Aquaculture, Disease, Immune, Licorice
[1] | Chen, L. T., Z. L. Huan, X. Q. Wang, G. M. Xiao, Y. Hu, and Q. Qin. Research progress of application of dietary Chinese herbal medicine additives in fish: a review. Fisheries Science, 33 (3): 190—194 (2014). |
[2] | Lin, Z. W., J. F. Tang, J. C. Jian, Y. S. Lu, and Z. H. Wu. Safety evaluation of compound Chinese herbal medicine in tilapia culture. Diqiu Wuli Xuebao, 37 (3): 43 (2017). |
[3] | Zhai, Q. Q. and J. Li. Effectiveness of traditional Chinese herbal medicine, San-Huang-San, in combination with enrofloxacin to treat AHPND-causing strain of Vibrio parahaemolyticus infection in Litopenaeus vannamei. Fish and Shellfish Immunology, 87: 360—370 (2019). |
[4] | Dügenci, S. K., N. Arda, and A. Candan. Some medicinal plants as immunostimulant for fish. Journal of Ethnopharmacology, 88: 99—106 (2013). |
[5] | Chen, C. C., D. Kolosov, and S. P. Kelly. Effect of the liquorice root derivatives on salt and water balance in a teleost fish, rainbow trout (Oncorhynchus mykiss). Comparative Biochemistry and Physiology, Part A, 180: 86—97 (2015). |
[6] | Chen, C. C., D. Kolosov, and S. P. Kelly. The liquorice root derivative glycyrrhetinic acid can ameliorate ionoregulatory disturbance in rainbow trout (Oncorhynchus mykiss) abruptly exposed to ion-poor water. Comparative Biochemistry and Physiology, Part A, 199: 120—129 (2016). |
[7] | Huang, T. K.. Handbook of Composition and Pharmacological Action of Commonly-Used Traditional Chinese Medicine, pp. 178-179. Beijing: China Agricultural Press (1994). |
[8] | Elabd, H., H. P. Wang, A. Shaheen, H. Yao, and A. Abbass. Feeding Glycyrrhiza glabra (liquorice) and Astragalus membranaceus (AM) alters innate immune and physiological responses in yellow perch (Perca flavescens). Fish and Shellfish Immunology, 54: 374—384 (2016). |
[9] | Li, C. M.. Chinese Herbal Feed Additives, pp. 5-30. Beijing: China Agricultural Press (1994). |
[10] | Zhang, Z. H.. Study on the active components and immune mechanisms of Chinese herbal additives. Chinese Feed, 13: 20—22 (1997). |
[11] | Wang, W. B., X. T. Lin, P. Fang, L. Xia, and C. B. Qi. Effect of intraperitoneal injection of liquorice extract on the immunity of crucian. Journal of Sun Yat-Sen University (Natural Science Edition), 46: 84—88 (2007a). |
[12] | Wang, W. B., P. Fang, X. T. Lin, L. Xia, C. B. Qi, and J. G. Wang. The immunoregulative effects of liquorice extract on crucian. Acta Hydrobiologica Sinica, 31: 655—660 (2007b). |
[13] | Luo, Y. J.. Character identification and pharmacological action of Glycyrrhiza uralensis. Modern Chinese Medicine and Clinic, 4: 49—51 (2016). |
[14] | Wang, H. M.. Pharmacological action and clinical application of Glycyrrhiza uralensis. Journal of Tianjin College of Traditional Chinese Medicine, 23: 184—185 (2014). |
[15] | Jian, J. C. and Z. H. Wu. Effect of Chinese herbal medicine on non-specific immune function of Cyprinus carpio Jian. Journal of Dalian Fisheries University, 17 (2): 114—119 (2002). |
[16] | Hassan, M., A. Arash, C. Hadi, M. Saeed, and D. Fereshteh. The Protective Effect of liquorice plant extract on CCl4-induced hepatotoxicity in common carp (Cyprinus carpio). Veterinary Research Forum, 1 (3): 158—164 (2010). |
[17] | Li, G., C. Simmler, L. Y. Chen, D. Nikolic, S. N. Chen, and G. F. Pauli. Cytochrome P450 inhibition by three licorice species and fourteenlicorice constituents. European journal of pharmaceutical sciences, 109: 182—190 (2017). |
[18] | Chen, C. R., X. H. Chen, and C. F. Chen. Effect of oral glycyrrhizin on anti-Aeromonas hydrophila infection of juvenile soft-shelled turtle, Trionyx sinensis. Journal of Huazhong Agricultural University, 19 (6): 577—580 (2000). |
[19] | Huang, Q. Y.. Aquatic Animal Diseases, pp. 50-59. Shanghai: Shanghai Science and Technology Press (1993). |
[20] | Zhang, G. H.. Application of Chinese herbal medicine in the prevention and treatment of fish diseases. China Fisheries, 11: 27—28 (1998). |
[21] | Zou, M. Q. and H. J. Pan. Theory and practice of Chinese herbal medicine in controlling fish disease. Studies on Fish Diseases 14 (3): 5—13 (1992). |
[22] | Guo, J. K., X. Z. Yang, and J. J. Jing. Report on treatment of streptococcosis of rainbow trout with traditional Chinese medicine. Freshwater Fishery, 29 (12): 27—29 (1999). |
[23] | Zhang, Z. H., Z. D. Zhou, and H. X. Ni. Application of Chinese herbal medicine in the production of soft-shelled turtle. Chinese Feed 6: 12—13 (1999). |
[24] | Duan, X. C.. Preliminary study on fish culture with Chinese herbal compound feed. Feed Research, 8: 33—34 (1988). |
[25] | Xu, B.. Application of Chinese herbal medicine in fungi, viruses and parasitic fish diseases. Scientific Fish Farming, 8: 26—27 (1998). |
APA Style
Wenbo Wang, Shan Wang, Pin Liu, Lingling Dou, Yue Ning, et al. (2022). The Fishery Value of Licorice (Glycyrrhiza uralensis Fiseh): Current Situation, Problems and Suggestions. Science Frontiers, 3(2), 96-101. https://doi.org/10.11648/j.sf.20220302.15
ACS Style
Wenbo Wang; Shan Wang; Pin Liu; Lingling Dou; Yue Ning, et al. The Fishery Value of Licorice (Glycyrrhiza uralensis Fiseh): Current Situation, Problems and Suggestions. Sci. Front. 2022, 3(2), 96-101. doi: 10.11648/j.sf.20220302.15
@article{10.11648/j.sf.20220302.15, author = {Wenbo Wang and Shan Wang and Pin Liu and Lingling Dou and Yue Ning and Ping Wang and Yalong Feng and Qin Zhao and Ruimin Xi and Yishan Lu}, title = {The Fishery Value of Licorice (Glycyrrhiza uralensis Fiseh): Current Situation, Problems and Suggestions}, journal = {Science Frontiers}, volume = {3}, number = {2}, pages = {96-101}, doi = {10.11648/j.sf.20220302.15}, url = {https://doi.org/10.11648/j.sf.20220302.15}, eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.sf.20220302.15}, abstract = {More and more herbal medicines have been applied to aquaculture. It is reported that herbal medicines can effectively improve immune functions of fish and shrimp, increase their non-specific killing activities to kinds of pathogens and enhance their resistance to diseases, which is very beneficial to prevention and cure of fish diseases and development of natural fish medicines. Licorice (Glycyrrhiza cyrrhiza uralensis Fiseh), a perennial herb of the genus Glycyrrhiza cyrrhiza in Leguminosae, is mainly distributed in Northeast China, North China and Northwest China. In aquaculture practice, if licorice can be used reasonably, not only can the resistance of pathogens caused by chemical drugs and antibiotics be avoided, but also because of its pure natural characteristics, the pollution of water and fish is relatively less than usual, thus it will avoid the problem of drug residues exceeding the standard. This opens up a new way for the prevention of fish diseases and the development of green fish medicine. However, there are still some problems to be solved in the use of licorice, such as the quality, dosage, specialized prescriptions and professional terms. In this paper, the fishery value of licorice was summarized from its active ingredients, application situation, problems and suggestions.}, year = {2022} }
TY - JOUR T1 - The Fishery Value of Licorice (Glycyrrhiza uralensis Fiseh): Current Situation, Problems and Suggestions AU - Wenbo Wang AU - Shan Wang AU - Pin Liu AU - Lingling Dou AU - Yue Ning AU - Ping Wang AU - Yalong Feng AU - Qin Zhao AU - Ruimin Xi AU - Yishan Lu Y1 - 2022/06/27 PY - 2022 N1 - https://doi.org/10.11648/j.sf.20220302.15 DO - 10.11648/j.sf.20220302.15 T2 - Science Frontiers JF - Science Frontiers JO - Science Frontiers SP - 96 EP - 101 PB - Science Publishing Group SN - 2994-7030 UR - https://doi.org/10.11648/j.sf.20220302.15 AB - More and more herbal medicines have been applied to aquaculture. It is reported that herbal medicines can effectively improve immune functions of fish and shrimp, increase their non-specific killing activities to kinds of pathogens and enhance their resistance to diseases, which is very beneficial to prevention and cure of fish diseases and development of natural fish medicines. Licorice (Glycyrrhiza cyrrhiza uralensis Fiseh), a perennial herb of the genus Glycyrrhiza cyrrhiza in Leguminosae, is mainly distributed in Northeast China, North China and Northwest China. In aquaculture practice, if licorice can be used reasonably, not only can the resistance of pathogens caused by chemical drugs and antibiotics be avoided, but also because of its pure natural characteristics, the pollution of water and fish is relatively less than usual, thus it will avoid the problem of drug residues exceeding the standard. This opens up a new way for the prevention of fish diseases and the development of green fish medicine. However, there are still some problems to be solved in the use of licorice, such as the quality, dosage, specialized prescriptions and professional terms. In this paper, the fishery value of licorice was summarized from its active ingredients, application situation, problems and suggestions. VL - 3 IS - 2 ER -